•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted 연어 (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed 쌀 in a 쌀 bowl. Wet your hands in water so that the 쌀 won't stick. Rub some salt on your hands. Place the steamed 쌀 on your hand and put your 가장 좋아하는 filling, such as kombu-no-tsukudani, umeboshi, and grilled 연어 on the rice. Push the filling into the 쌀 lightly. Hold the 쌀 between your palms. Form the 쌀 into a round, a triangle, 또는 a cylinder 의해 pressing lightly with your both palms. Roll the 쌀 ball on your hands a few times, pressing lightly. 덮개, 랩 the 쌀 ball with a strip of nori 또는 sprinkle some sesame seeds on them.
