Here is what 당신 are going to need to make the pie:
* 1 sm. pkg. 레몬 Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple 주스
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add 레몬 Jello.
Then, cool in a pan of water 또는 ice (about 1 hour).
Put evaporated 우유 in the largest 믹서 bowl and set into freezer until ice forms around edges. Then whip in 믹서 until stiff peaks form.
Now 당신 are half way there.
다음 add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.
Yum!
XD XD
