Today,Our 질문 is from:mistymaydawngo:
Q:WHY ARE BANANAS YELLOW?
A:When unripe, the peel of the 바나나 contains chlorophyll, a green pigment that is at the basis of photosynthesis and is so intense that it masks all the other color pigments in the fruit. When the 과일 ripens, the membrane surrounding the chlorophyll weakens and permits enzymes to reach and destroy the green pigment. At the same time, that enzymes acts on vitamin A.
Get it?Got IT?Yeah I didn't either!I just Googled it
A shout out to :mistymaydawngo!
remember to 코멘트 your 질문 and I'll answer ASAP!
Q:WHY ARE BANANAS YELLOW?
A:When unripe, the peel of the 바나나 contains chlorophyll, a green pigment that is at the basis of photosynthesis and is so intense that it masks all the other color pigments in the fruit. When the 과일 ripens, the membrane surrounding the chlorophyll weakens and permits enzymes to reach and destroy the green pigment. At the same time, that enzymes acts on vitamin A.
Get it?Got IT?Yeah I didn't either!I just Googled it
A shout out to :mistymaydawngo!
remember to 코멘트 your 질문 and I'll answer ASAP!