For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is 더 많이 common than 당신 might expect.
Reasons For The Fear Of Sourness
Sourness shows up 더 많이 in certain foods, and these will be avoided 의해 the person who suffers from Acerophobia. Some common examples of 사워, 사 우 어 foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear 사워, 사 우 어 tastes may have a 더 많이 delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply 더 많이 sensitive to 사워, 사 우 어 sensations.
사워, 사 우 어 gums and candies are very 인기 in America today, but these will be avoided 의해 those with Acerophobia. Some examples of 사워, 사 우 어 candies are 사워, 사 우 어 Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are 인기 with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and 사워, 사 우 어 cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of 사워, 사 우 어 tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to 사워, 사 우 어 foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled 또는 contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to 사워, 사 우 어 foods is of a hereditary nature. In other words, it runs in families. If your father 또는 mother enjoy 또는 dislike eating 사워, 사 우 어 foods, 당신 may well have the same tastes. It’s possible that a phobia about eating 사워, 사 우 어 things may stem from this individual, inherited reaction to certain stimuli.
사워, 사 우 어 우유 is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad 우유 또는 우유 products may feel sick just at the thought of tasting 사워, 사 우 어 foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, 또는 vomiting will inhibit the phobic person from trying any new foods that might have 사워, 사 우 어 tastes.
In certain cuisines, 더 많이 prevalence of 사워, 사 우 어 flavors is found. For example, some hot and 사워, 사 우 어 soups, and sweet and 사워, 사 우 어 sauces are 인기 in Asian cuisine. While many 사랑 eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such 음식 is served.
The fear of 사워, 사 우 어 foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will 샵 carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken 의해 surprise 의해 사워, 사 우 어 foods.
Buffets will present difficulties for the person who fears 사워, 사 우 어 foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
