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Ok, so I have 2 Nacho related questions. I'm making 나쵸, 나 초 for school and I'm wondering what kind of thing would 당신 use to garnish it? I'm thinking like chives, 또는 is that just insane? And is quackamole just avocado and 사워, 사 우 어 cream?

ellie_bellie135 posted over a year ago

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and 사워, 사 우 어 cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT 타코 flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted over a year ago

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted over a year ago

Thank 당신 so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank 당신 much, that was really helpful! :D :D

ellie_bellie135 posted over a year ago

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted over a year ago

_claire_ said:

Chives could work if they were cut into long skinny strips 또는 really really small bits.

and for the Guacamole, if 당신 add just a little bit of 레몬 주스 it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted over a year ago

Thank 당신 heaps! :D

ellie_bellie135 posted over a year ago