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soxfan89 said:
Cabbage rolls * Sarmale
1 large soured cabbage 또는 one large cabbage and 사워, 사 우 어 kraut*, 1 3/4 lb/750 g ground meat (mixture of pork and beef is recommended), 4 large onions, 2 tablespoons rice, 3 tablespoons lard, 5-6 tomatoes 또는 1 tablespoon 토마토 sauce, salt, pepper, 1 qt/1 엘 사워, 사 우 어 cream
Grind the meat with a raw onion. Place in a bowl and mix with rice, pepper, salt and finely chopped 양파 slightly fried in two tablespoons of lard. Mix everything well. Core the cabbage with a sharp thin knife. Carefully remove the cabbage leaves, one 의해 one, so that they do not tear. Cut larger leaves in 2 또는 3 and then place a little meat in
each cabbage piece and roll in. The smaller the rolls are, the tastier they are. Place a layer of rolls in the pan (take a deep one), then cover with a layer of chopped (julienned) cabbage, then a layer of thinly sliced tomatoes. Do this layering until all the rolls are made. The last layer must be 토마토 slices 또는 add 토마토 sauce. Add a heaping tablespoon of lard, pour the borsh and let simmer on 상단, 맨 위로 of the range for 30 minutes. Then place in the 오븐 so that the liquid is reduced. Serve with 사워, 사 우 어 cream.
* When soured cabbage is not available, use cabbage leaves scalded in water and 사워, 사 우 어 kraut in stead of chopped (julienned) cabbage.
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