Ingredients
1 ripe pineapple
3 tablespoons brown sugar
Things You'll Need
Baking sheet
Knife
Steps
1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each 원, 동그라미 slice into 4 equal wedges 또는 pieces.
2.Lightly 버터 an un-greased baking sheet.
3.Lay the pineapple slices on 상단, 맨 위로 of the baking sheet.
4.Lightly sprinkle the brown sugar on 상단, 맨 위로 of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream 또는 with another sweet treat.
7.Finished.