for 4 servings
1 cup tequila
1 cup 라임 juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
담홍색, 핑크 himalayan salt, to serve
Preparation
In a pitcher 또는 large bowl, add tequila, 라임 juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then 상단, 맨 위로 with the rosé 마가리타 (rosarita).
Serve with a 라임 wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup 초콜릿 chips
Preparation
Preheat 오븐 to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place 바나나 slices on 상단, 맨 위로 of the batter, followed 의해 the 초콜릿 chips.
Bake for 15 minutes, 또는 until golden brown.
Cut into squares and serve immediately, 또는 freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 초 per pancake on the plate.
Enjoy!
