페칸, 피칸 Pie

Yield: 8 Servings
         
INGREDIENTS:
For the crust
1    cups    Hazelnuts; roasted/ground
½    cups    Brown sugar
4    tablespoon    Butter; melted
         For the filling
4    oz    White chocolate; finely
8    oz    Cream cheese; softened
¼    cups    Sour cream
         For the topping
2    cups    Blueberries
¼    cups    Sugar
         For garnish
         Zest of one lemon
         White 초콜릿 shavings
        
Instructions:
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingred

Melt white 초콜릿 in double boiler over hot but not boiling water. St

For the topping: Rinse fresh blueberries and toss with the ¼ cup suga

Your 블루 베리, 블루베리 and White 초콜릿 Cheese Pie is ready. Good luck!