Olivia Rodrigo's highly anticipated sophomore album, 'GUTS,' is here. Ahead of its release, Olivia connects with Zane Lowe to discuss how the process of creating this album was different from her debut, 'SOUR.'
In this interview, Olivia Rodrigo gives her honest reactions to some classic British foods including Percy Pigs, baked beans, and a Catapillar Cake! Olivia also tries on a football scarf and shares her opinion on Paddington Bear.
