Due to the vast territory, abundant resources, varied climate and different lChinese Cuisine
iving habits in China, people from different places have quite different flavors of food, for instance, southerners like light food while northerners are on the opposite, Sichuan people like spicy food, but Shanxi people like sour food. As a result, many different cuisines unique to certain areas are formed, among which that of Lu, Chuan Huaiyang and Yue are called the "Grand Four Categories of Chinese Cuisine".