Ingredients
1 quart cold water
2 cups light white 포도 주스 chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups 셀처 탄산수, 탄산수 water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, 포도 주스 , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup 셀처 탄산수, 탄산수 to each glass. 상단, 맨 위로 with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white 포도 주스 chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups 셀처 탄산수, 탄산수 water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, 포도 주스 , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup 셀처 탄산수, 탄산수 to each glass. 상단, 맨 위로 with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Ingredients :
2 teaspoons 산딸기, 라즈베리 또는 사과, 애플 주스 concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup 셀처 탄산수, 탄산수 또는 sparkling mineral water
1/2 cup 주황색, 오렌지 juice
Ice As desired
Directions
1. Thaw raspberry/apple 주스 concentrate and set aside
2. Mix Splenda into shelter water. Add 주황색, 오렌지 juice
3. Place ice in tall clear glass. Pour 주스 mixture into glass. Spoon 주스 concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons 산딸기, 라즈베리 또는 사과, 애플 주스 concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup 셀처 탄산수, 탄산수 또는 sparkling mineral water
1/2 cup 주황색, 오렌지 juice
Ice As desired
Directions
1. Thaw raspberry/apple 주스 concentrate and set aside
2. Mix Splenda into shelter water. Add 주황색, 오렌지 juice
3. Place ice in tall clear glass. Pour 주스 mixture into glass. Spoon 주스 concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]