Johnny Depp What's Eating Gilbert 포도 Making of part 2 RARE

INGREDIENTS:

14 OZ. of fresh egg fettuccine
7 OZ. of cucumbers
7 OZ. of fresh shelled peas
4 1/2 OZ. of baby spinach
12 of shrimp
11 of green 아스파라거스 spears
1 of limes
Vegetable broth
Extravirgin 올리브 oil
Salt
Pepper



1.
For the fettuccine and scampi over cream of asparagus, peel the cucumbers, keeping the 스킨스 aside, and cut them into pieces. Marinate with 2 tablespoons of oil, a pinch of salt, freshly ground pepper and the 주스 of 1/2 라임 for 30 minutes. Blanch the cucumber 스킨스 in salted boiling water for a few seconds; drain and, in the same water, blanch the peas for 2-3 minutes.
2.
Peel the asparagus...