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Dango help!
If 당신 know of the recipe of Dango, please help. I finished cooking it, but is it supposed to be squishy from the inside?
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![There are many types of dango. could 당신 post a picture 다음 time 또는 be 더 많이 specific? Squishy? How squishy? What was your recipe? It is usually supposed to be a bit "softer" inside, yes. They ARE dumplings. [u]Example[/u]: [b]Mitarash Dango[/b]: http://justhungry.com/mitarashi-dango-rice-dough-dumplings-sweet-salty-sauce](http://images6.fanpop.com/image/answers/3185000/3185243_1364012253106.24res_500_159.jpg)
