Today I made some hot 초콜릿 and it SUPERHEATED in the microwave. Do 당신 know what superheating is? It is when 당신 heat something too much and it explodes when yout ouch it with something cold 또는 just goes everywhere. This is actually quite serious as people have been hospitalised because of superheating, i.e. they got really burnt!!!It went everywhere and now tastes sooooo disgusting. What happened was: I heated it for 70 seconds. I touched the glass. It wasn't warm, so I put it in for 60 seconds. I went to say hi to my mum and dad, came back, and watched my hot 초콜릿 bubble and frith over the rim of the glass. When the 60 secs were up, there was 초콜릿 EVERYWHERE!!! Now it tastes bad. It is quite a pity, actually. BUT the danger of SUPERHEATING should NEVER stop 당신 from making hot 초콜릿 as it is the yummiest drink in the world!!!!!!
