Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 주황색, 오렌지 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 또는 eat 또는 in any way come in direct contact with skin with any chunks of dry ice -
당신 can get burned 의해 the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 주황색, 오렌지 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 또는 eat 또는 in any way come in direct contact with skin with any chunks of dry ice -
당신 can get burned 의해 the extreme cold!)
What 당신 will need:
marshmellows
초콜릿 syrup
딸기 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 딸기 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 딸기 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 또는 however long 당신 think is appropriate
Step 6-take marshmellow off stick and put one peice of 팝콘 on, put marshmellow back on
Step 7- put 초콜릿 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 당신 want them
I hope 당신 enjoy! I should have a pic 게시됨 soon!
marshmellows
초콜릿 syrup
딸기 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 딸기 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 딸기 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 또는 however long 당신 think is appropriate
Step 6-take marshmellow off stick and put one peice of 팝콘 on, put marshmellow back on
Step 7- put 초콜릿 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 당신 want them
I hope 당신 enjoy! I should have a pic 게시됨 soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 버터 볼, 버터 스카치, 버터 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 버터 볼, 버터 스카치, 버터 Topping Syrup into each of the glasses 또는 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 버터 볼, 버터 스카치, 버터 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 버터 볼, 버터 스카치, 버터 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 또는 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
당신 can enjoy this right away 또는 let stand for 1-2 분 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 버터 볼, 버터 스카치, 버터 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 버터 볼, 버터 스카치, 버터 Topping Syrup into each of the glasses 또는 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 버터 볼, 버터 스카치, 버터 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 버터 볼, 버터 스카치, 버터 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 또는 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
당신 can enjoy this right away 또는 let stand for 1-2 분 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor 당신 choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor 당신 choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Ingredients:Servings:
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can 호박 pie filling
3 tablespoons powdered sugar
1/2 teaspoon 호박 pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat 오븐 to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a 머핀 tin making sure to go up the sides.
3 Fill with 호박 pie filling-most likely 당신 will have extra should 당신 wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can 호박 pie filling
3 tablespoons powdered sugar
1/2 teaspoon 호박 pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat 오븐 to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a 머핀 tin making sure to go up the sides.
3 Fill with 호박 pie filling-most likely 당신 will have extra should 당신 wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link