© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm 구글 eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather 보아 in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
덮개, 랩 half of the feather 보아 around the styrofoam ball, sticking it to the glue.
Hold/press down on 보아 for 1 minute.
Let sit for 15 minutes, 또는 until 당신 feel that it is secure enough to 덮개, 랩 the 초 half.
Put a bead of glue around the other half of the styrofoam ball.
덮개, 랩 half of the feather 보아 around the styrofoam ball, sticking it to the glue.
Hold/press down on 보아 for 1 minute.
Let sit for 15 minutes, 또는 until 당신 feel that it is secure.
Glue on 구글 eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
dry chow mein noodles
Melt your 초콜릿 until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If 당신 want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of 초콜릿 before adding the noodles. These can be frozen, just thaw before serving.
These are really good 또는 at least i would geuss so because my Grandma would always make them but instead of 초콜릿 they had 버터 볼, 버터 스카치, 버터 and they were really really good so if 당신 wanna try that instead even though these would be good 당신 can because they are still clustered and 당신 can imagine them to be cockroachs just in a different color!
Your 가장 좋아하는 devils 음식 cake recipe, made into cupcakes
black string licorice
Bake your 컵케익 according to the instructions, without using paper cup liners. Slice off the 상단, 맨 위로 of the crown of each 컵 케이크, 컵 케익, 컵 케 익 so that when it is turned upside down, it sits flat. This gives 당신 더 많이 of a cauldron shape than a 컵 케이크, 컵 케익, 컵 케 익 shape. Cut the black string licorice into small pieces and poke them into the 컵케익 as cauldron handles.
These look so good to make kind of like 컵케익 당신 can if 당신 want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix 당신 like. Happy Baking!
Parchment Scrolls
의해 Britta
Preparation Time
30 분
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial 페스토
6 thin slices 주황색, 오렌지 cheddar (or American) cheese
Instructions
Spread the 페스토 evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the 페스토 layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely 겨울왕국 is too difficult to cut)
Cut the roll into half-inch thick slices with a 빵 knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 분 또는 until golden brown.
(You can also call purchased tortilla 덮개, 랩 sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
의해 Britta
Preparation Time
30 분
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial 페스토
6 thin slices 주황색, 오렌지 cheddar (or American) cheese
Instructions
Spread the 페스토 evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the 페스토 layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely 겨울왕국 is too difficult to cut)
Cut the roll into half-inch thick slices with a 빵 knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 분 또는 until golden brown.
(You can also call purchased tortilla 덮개, 랩 sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 주황색, 오렌지 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 또는 eat 또는 in any way come in direct contact with skin with any chunks of dry ice -
당신 can get burned 의해 the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 주황색, 오렌지 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 또는 eat 또는 in any way come in direct contact with skin with any chunks of dry ice -
당신 can get burned 의해 the extreme cold!)
What 당신 will need:
marshmellows
초콜릿 syrup
딸기 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 딸기 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 딸기 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 또는 however long 당신 think is appropriate
Step 6-take marshmellow off stick and put one peice of 팝콘 on, put marshmellow back on
Step 7- put 초콜릿 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 당신 want them
I hope 당신 enjoy! I should have a pic 게시됨 soon!
marshmellows
초콜릿 syrup
딸기 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 딸기 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 딸기 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 또는 however long 당신 think is appropriate
Step 6-take marshmellow off stick and put one peice of 팝콘 on, put marshmellow back on
Step 7- put 초콜릿 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 당신 want them
I hope 당신 enjoy! I should have a pic 게시됨 soon!
