Cucumber and yogurt dip. This dip is extremely popular
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.
Ingredients
2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons 올리브 oil.
Salt and pepper to taste.
Preparation
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours 또는 overnight in the refrigerator.
(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, 올리브 oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
토스트 points, crackers, 또는 pita bread.
(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, 올리브 oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and
yogurt.
Yield
2 cups.
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.
Ingredients
2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons 올리브 oil.
Salt and pepper to taste.
Preparation
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours 또는 overnight in the refrigerator.
(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, 올리브 oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
토스트 points, crackers, 또는 pita bread.
(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, 올리브 oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and
yogurt.
Yield
2 cups.
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STRAPATSADA
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(Corfu Strapatsada)
Ingredients
3 tablespoons 올리브 oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, 백리향, 백 리 향 또는 basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork
Serves 4
o Heat the 올리브 oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 분 until all the liquid
evaporates.
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 분 until the eggs are
cooked but not too solid.
STRAPATSADA
-----------
(Corfu Strapatsada)
Ingredients
3 tablespoons 올리브 oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, 백리향, 백 리 향 또는 basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork
Serves 4
o Heat the 올리브 oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 분 until all the liquid
evaporates.
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 분 until the eggs are
cooked but not too solid.
DOLMADES
(VEGGIE)
This is someone's aunt's recipe. They find it heavenly:
3 C. rice, soaked in boiling water and salt for 1hr.
1/2 C. 올리브 oil
주스 of one large lemon
1 bunch green onions, chopped
1 bunch parsley, minced
1 large, firm tomato, choppped
1 tsp. dried mint (optional)
salt and pepper to taste
Thoroughly rince 쌀 and drain well. Mix the 쌀 and all the above
ingredients in a bowl. If 당신 are using fresh 포도 leaves blanch
in boiling water for a minute. Stuff and cook. 당신 could use torn
포도 leaves 또는 slices of 토마토 to line the bottom of the pan so
that the bottom layer of stuffed 포도 leaves won't scorch.