GirlySpunk Club
가입하기
Fanpop
New Post
Explore Fanpop
나탈리 포트만
added by
Source: hermione4evr
팬 아트
나탈리 포트만
fanart
natalie 2018
portman 2018
2018
hermione4evr
added by abcjkl
added by abcjkl
added by abcjkl
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
added by GirlySpunk
posted by GirlySpunk
Ingredients Nutrition
600ml thickened cream
1 cup milk
180g white chocolate, chopped
1/4 cup caster sugar
6 leaves gelatine 또는 3 teaspoons dried gelatine
1 tablespoon rosewater
Poached berries
1 cup rose wine
1/3 cup caster sugar
1 vanilla bean, split, seeds scraped
250g punnet strawberries, washed, hulled
150g fresh 또는 겨울왕국 raspberries
150g fresh 또는 겨울왕국 blackberries

Step 1
Combine the cream, milk, 초콜릿 and sugar in a large 소스 냄비, 냄비 over low heat. Cook, stirring, for 5 분 또는 until 초콜릿 melts and sugar dissolves. Bring to a simmer. Remove from heat.
Step 2
Lightly grease eight...
continue reading...
posted by GirlySpunk
Ingredients
2 butternut snap biscuits
250g block cream cheese, softened
1/4 cup honey
12 shortcrust pastry tartlets
300ml tub thickened cream, whipped

To make it :

Place biscuits in a small 음식 processor. Pulse until fine crumbs form.

Using an electric mixer, beat cream cheese and honey until smooth.

Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the 비스킷 crumbs. Serve immediately.
Ingredients :

1/4 cup Sunbeam Macadamia Meal
2 tablespoons Dutch 코코아 powder
2 tablespoons caster sugar
1 1/2 tablespoons coconut oil, at room temperature
1 egg
1 tablespoon milk
1 tablespoon Nutella
Icing sugar, to dust ( Optional )
Vanilla ice-cream, to serve ( Optional )

How to make it :

Firstly :

Combine the Sunbeam Macadamia Meal, 코코아 powder and sugar in a medium bowl. Add the coconut oil, egg and 우유 and mix until smooth. Spoon 3/4 of the mixture into a 1 1/4 cups (310ml) capacity microwave 안전한, 안전 mug. Spoon the Nutella into the centre and cover with the remaining cake mixture.

다음 :

Microwave on high for 1 분 (using a 1000 watt microwave).

Lastly :

Serve sprinkled with icing sugar and topped with vanilla ice-cream. Take care, as cake will be hot. 당신 may put it in refrigerator for about 30 분 . The sprinkling and ice cream part is completely optional but it makes the cake 더 많이 yummy . 당신 can also add berries on the ice cream .
video