Is paprika a suitable substitute for cayenne pepper?

I wouldn't consider normal paprika the best substitute for cayenne pepper but 당신 could get away with it if nothing else was at hand. Paprika is very mild and it's mainly 더 많이 a colourant for a meal than a taste enhancer, however hot paprika would be an adequate substitute for cayenne pepper as it is very hot. If the focal point of the dish/recipe is the peppery heat/hotness, then I'd go with the hot paprika, black pepper 또는 even chilli powder as a substitute for cayenne.

Paprika is a little too mild compared with cayenne, it really depends on what 당신 are using it for, if it's just a garnish then yes 당신 could get away with it, but as an ingredient I would use chili powder 또는 even hot sauce 또는 당신 could use crushed peppers. usually if it is an ingredient 당신 want the kick.

it is but is stronger.
oh wat the hell... i have no idea what im talking about!