1 (15-ounce) container ricotta cheese 1 (8-ounce) container onion-and-chive flavored cream cheese, softened 1/4 cup chopped fresh basil 1/2 teaspoon garlic salt 1/2 teaspoon seasoned pepper 1 large egg, lightly beaten 2 cups (8 ounces) shredded 모짜렐라, 모 짜 렐 라 cheese - divided use 1 (3-ounce) package shredded Parmesan cheese - divided use 2 (26-ounce) jars 토마토 basil 파스타 sauce 1 (16-ounce) package egg roll wrappers 60 to 64 겨울왕국 cooked Italian-style meatballs
1. Stir together first 6 ingredients until blended. Stir in 1/2 cup 모짜렐라, 모 짜 렐 라 cheese and 1/2 cup Parmesan cheese; set aside.
2. Spread 1 cup 파스타 sauce in bottom of a lightly greased 13- x 9-inch baking dish.
3. Cut egg roll wrappers in half lengthwise; arrange 10 halves over 파스타 sauce. (Wrappers will overlap.) 상단, 맨 위로 with meatballs. Spoon 3 cups 파스타 sauce over meatballs; sprinkle with 3/4 cup 모짜렐라, 모 짜 렐 라 cheese. Arrange 10 wrappers evenly over mozzarella. Spread ricotta cheese mixture over wrappers; 상단, 맨 위로 with remaining wrappers and 파스타 sauce.
4. Bake at 350°F (175°C) for 50 minutes. 상단, 맨 위로 with remaining 3/4 cup 모짜렐라, 모 짜 렐 라 cheese and remaining 1/4 cup Parmesan cheese.