How It's Made 초콜릿

He would describe in lurid detail how the flakes of 초콜릿 covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the 초콜릿 코트 enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, 코코아 and butter. His choices were lavish: white 초콜릿 with thick buttery filling and chipped flakes, double cream and Jamaican 럼 주, 럼 encased in a dark 초콜릿 dressing, satin smooth champagne 우유 초콜릿 dusted in lavish layers of powdered...