초콜릿

The earliest record of 초콜릿 was over fifteen hundred years 이전 in the Central American rain forests, where the tropical mix of high rain fall combined with high 년 round temperatures and humidity provide the ideal climate for cultivation of the plant from which 초콜릿 is derived, the Cacao Tree.

The Cacao 나무, 트리 was worshipped 의해 the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted...