The yummy delicious and most tasty insertedwith brown heavy cream is one n only 초콜릿 which million of people 사랑 to eat.it has won 심장 of million of people.It is fantacy 4 all .The word 초콜릿 is derived from "xocolatl" that means sparkling water. For the elaboration of 초콜릿 is necessary to follow some steps. The first thing 당신 realize is the washing and roasting of 코코아 beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows 당신 to remove the 스킨스 and any other impurities 또는 foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the 코코아 beans and that’s how 초콜릿 is made.
초콜릿 is the king of 음식 that everyone likes to eat. Although we do not know the process of making it, we all 사랑 chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with 초콜릿 does not exist. What we call white 초콜릿 is a mixture of 우유 with other ingredient that gives it a solid consistency and some how 초콜릿 flavor.The black 초콜릿 and 코코아 contains 더 많이 antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of 코코아 powder and 과일 powder and found it had 더 많이 antioxidant capacity in 코코아 powder.
The tasty secret of the cacao (kah KOW) 나무, 트리 was discovered 2,000 years 이전 in the tropical rainforests of the Americas. The pods of this 나무, 트리 contain seeds that can be processed into chocolate. The story of how 초콜릿 grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made 초콜릿 were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back 집 to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s 가장 좋아하는 flavors.
초콜릿 is the king of 음식 that everyone likes to eat. Although we do not know the process of making it, we all 사랑 chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with 초콜릿 does not exist. What we call white 초콜릿 is a mixture of 우유 with other ingredient that gives it a solid consistency and some how 초콜릿 flavor.The black 초콜릿 and 코코아 contains 더 많이 antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of 코코아 powder and 과일 powder and found it had 더 많이 antioxidant capacity in 코코아 powder.
The tasty secret of the cacao (kah KOW) 나무, 트리 was discovered 2,000 years 이전 in the tropical rainforests of the Americas. The pods of this 나무, 트리 contain seeds that can be processed into chocolate. The story of how 초콜릿 grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made 초콜릿 were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back 집 to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s 가장 좋아하는 flavors.