Tempering 초콜릿 is really easy. I recently did a 초콜릿 course near my 집 and we learned how to do this. What a lot of fun it is. The reason I took the course is so that I can make 더 많이 and 더 많이 초콜릿 recipes for my website www.chocolate-recipes-galore.com Thought it would be better to answer your 질문 using info from a 초콜릿 website other then my own. Follow this link and 당신 will learn exactly how to temper 초콜릿 and the tools required. Eat 더 많이 초콜릿 and stay happy. Bye.
당신 must have a double boiler. Once up to boiling in bottom pot, cut down the heat. Do not let water boil over into the 상단, 맨 위로 pan. Water touches the 초콜릿 it will turn.
