Ingredients
Cake Batter:
3 eggs
1.5 cups sugar
1.5 cups 사워, 사 우 어 cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons 코코아 powder for 초콜릿 cupcakes
1.5 cups chopped nuts of any kind
1 cup canned 양귀비, 양 귀 비 seed filling
* 당신 can combine 코코아 powder with either nuts 또는 양귀비, 양 귀 비 seeds.
** If using nuts just sprinkle them on 상단, 맨 위로 of the batter, once spooned in the 컵 케이크, 컵 케익, 컵 케 익 pan.
***If using 양귀비, 양 귀 비 seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature 또는 warmed up in the microwave...
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