for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
ยผ cup ์ฝ์ฝ์ powder
์ด์ฝ๋ฆฟ sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and ์ฝ์ฝ์ powder, stirring continuously until ๋น์ can see the bottom of the pot for 2-3 ์ด when dragging a ์ฃผ๊ฑฑ through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in ์ด์ฝ๋ฆฟ sprinkles, ๋๋ plain ์ฝ์ฝ์ powder and enjoy!
for 4 servings
1 cup tequila
1 cup ๋ผ์ juice
ยฝ cup simple syrup
1 bottle rosรฉ
ice, to serve, optional
1 lime, sliced into wedge
๋ดํ์, ํํฌ himalayan salt, to serve
Preparation
In a pitcher ๋๋ large bowl, add tequila, ๋ผ์ juice, simple syrup, and rosรฉ. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then ์๋จ, ๋งจ ์๋ก with the rosรฉ ๋ง๊ฐ๋ฆฌํ (rosarita).
Serve with a ๋ผ์ wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
ยพ cup ์ด์ฝ๋ฆฟ chips
Preparation
Preheat ์ค๋ธ to 425หF (220หC).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place ๋ฐ๋๋ slices on ์๋จ, ๋งจ ์๋ก of the batter, followed ์ํด the ์ด์ฝ๋ฆฟ chips.
Bake for 15 minutes, ๋๋ until golden brown.
Cut into squares and serve immediately, ๋๋ freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 ์ด per pancake on the plate.
Enjoy!