2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
주스 of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. 캐러멜, 캐 러 멜 (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling
DIRECTIONS
Preheat 오븐 to 375° and line a baking sheet with parchment paper.
Make 사과, 애플 pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few 분 more, then add cornstarch and 레몬 juice. Remove from heat and let slightly cool.
Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
Spread the 초 pie crust with caramel, then 상단, 맨 위로 with 사과, 애플 pie filling. 상단, 맨 위로 half the lattice strips going one direction, then the remaining half going the other direction.
Use a cookie 또는 비스킷 cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard scraps.
Brush 쿠키 with egg wash and sprinkle with cinnamon sugar.
Bake until golden brown, 28 to 30 minutes.
