6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 더 많이 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 구식 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat 오븐 to 350° and line a baking sheet with parchment paper. Place each 사과, 애플 half flat side down and use a paring 칼, 나이프 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 사과, 애플 (so it stays together as one piece). Transfer 사과, 애플 halves to prepared baking sheet.
Lightly brush 사과, 애플 tops with melted 버터 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 사과, 애플 slits.
Return to 오븐 and bake 10 분 more.
상단, 맨 위로 each with a scoop of ice cream, then drizzle with 캐러멜, 캐 러 멜 and serve.
