INGREDIENTS
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted 버터 unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth 땅콩 butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. 땅콩 butter, microwaved until pourable
DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl using a hand mixer, beat cream cheese and 땅콩 버터 until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight.
When ready to serve, 상단, 맨 위로 with whipped topping, crushed Nutter butters, and a drizzle of 땅콩 butter.
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted 버터 unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth 땅콩 butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. 땅콩 butter, microwaved until pourable
DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl using a hand mixer, beat cream cheese and 땅콩 버터 until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight.
When ready to serve, 상단, 맨 위로 with whipped topping, crushed Nutter butters, and a drizzle of 땅콩 butter.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus 더 많이 for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white 초콜릿 chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white 초콜릿 and coconut oil. Microwave on medium heat for 30 초 at a time until melted. When the balls are chilled, dip them in the 초콜릿 and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 더 많이 minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins 또는 초콜릿 wafers, plus 더 많이 for serving
DIRECTIONS
In a large bowl using a hand 믹서 (or in the bowl of a stand 믹서 using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then 상단, 맨 위로 with an even layer of whole Oreos 또는 cookies. (You should need 16!) Spread 더 많이 whipped cream on 상단, 맨 위로 of 쿠키 and repeat layering process until 당신 have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until 쿠키 have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed 쿠키 and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth 땅콩 butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. 구식 oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium 소스 냄비, 냄비 over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in 땅콩 butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.