Master absinthe distiller and american chemist T.A. Breaux is featured showing the absinthe distilling process and dispells a lot of the myths and exaggerations about this fine spirit.
"My 프렌즈 and I spent a whole 일 travelling in our town in order to buy absinthe. We wanted to buy the cheapest bottle so we visited all the supermarkets around. "
Paul takes us on a tour of the distillery where 당신 can see these 100 년 old stills in producing Francious Guy Absinthe - the most award winning Absinthe on the market today.
