단풍, 메이플 syrup, which goes great with pancakes, is actually a 나무, 트리 sap, that comes from the 단풍, 메이플 tree, which is found mostly in the Canadian region.
The French often make a wish while turning the pancake during the cooking process, while holding a coin in the other hand.
The first recipe for 팬케이크 were listed in the 15th century, in a English cookbook.
The world's largest pancake was cooked in Roch-dale Manchester in the 년 1994, which was around 15 meters in diameter, weighed 3 tons, and had a whopping two million calories.
Pancake tossing can be considered a funny sport, one such person ran a marathon while continuously tossing a pancake for three hours.
William Shakespeare loved 팬케이크 so much, that he mentioned them in his plays.
A fairly new trend that has emerged just recently are 팬케이크 sandwiches.
Long time ago, before baking soda was invented, cooks often used freshly fallen snow, as a secret ingredient which contained ammonia, that made 팬케이크 come out nice and soft.
팬케이크 are often made on griddle, that is because 철판 cooking is quite older than baking.
If 당신 use baking soda along with 버터 우유 as an ingredient for pancakes, the baking soda, will remove the acidic properties that often come with 버터 milk, thus a better tasting pancake.
In 유럽 팬케이크 are often eaten on easter day, as a they have a quite a significance related to easter.
팬케이크 when in their original state are pour-able batter type which are made of milk, flour, butter, and eggs. Unlike breads, which tend to be semi solid.
