팬케이크 can be found in many cultures around the world, although they might not use the same ingredients as pancakes, they are generally similar in taste and texture.
단풍, 메이플 syrup, which goes great with pancakes, is actually a 나무, 트리 sap, that comes from the 단풍, 메이플 tree, which is found mostly in the Canadian region.
The French often make a wish while turning the pancake during the cooking process, while holding a coin in the other hand.
The first recipe for 팬케이크 were listed in the 15th century, in a English cookbook.
The world's largest pancake was cooked in Roch-dale Manchester in the 년 1994, which was around 15 meters in diameter, weighed 3 tons, and had a whopping two million calories.
Pancake tossing can be considered a funny sport, one such person ran a marathon while continuously tossing a pancake for three hours.
William Shakespeare loved 팬케이크 so much, that he mentioned them in his plays.
A fairly new trend that has emerged just recently are 팬케이크 sandwiches.
Long time ago, before baking soda was invented, cooks often used freshly fallen snow, as a secret ingredient which contained ammonia, that made 팬케이크 come out nice and soft.
팬케이크 are often made on griddle, that is because 철판 cooking is quite older than baking.
If 당신 use baking soda along with 버터 우유 as an ingredient for pancakes, the baking soda, will remove the acidic properties that often come with 버터 milk, thus a better tasting pancake.
In 유럽 팬케이크 are often eaten on easter day, as a they have a quite a significance related to easter.
팬케이크 when in their original state are pour-able batter type which are made of milk, flour, butter, and eggs. Unlike breads, which tend to be semi solid.
단풍, 메이플 syrup, which goes great with pancakes, is actually a 나무, 트리 sap, that comes from the 단풍, 메이플 tree, which is found mostly in the Canadian region.
The French often make a wish while turning the pancake during the cooking process, while holding a coin in the other hand.
The first recipe for 팬케이크 were listed in the 15th century, in a English cookbook.
The world's largest pancake was cooked in Roch-dale Manchester in the 년 1994, which was around 15 meters in diameter, weighed 3 tons, and had a whopping two million calories.
Pancake tossing can be considered a funny sport, one such person ran a marathon while continuously tossing a pancake for three hours.
William Shakespeare loved 팬케이크 so much, that he mentioned them in his plays.
A fairly new trend that has emerged just recently are 팬케이크 sandwiches.
Long time ago, before baking soda was invented, cooks often used freshly fallen snow, as a secret ingredient which contained ammonia, that made 팬케이크 come out nice and soft.
팬케이크 are often made on griddle, that is because 철판 cooking is quite older than baking.
If 당신 use baking soda along with 버터 우유 as an ingredient for pancakes, the baking soda, will remove the acidic properties that often come with 버터 milk, thus a better tasting pancake.
In 유럽 팬케이크 are often eaten on easter day, as a they have a quite a significance related to easter.
팬케이크 when in their original state are pour-able batter type which are made of milk, flour, butter, and eggs. Unlike breads, which tend to be semi solid.
These are just 랜덤 ways to eat my 가장 좋아하는 cookies: oreos.
A lot of these sound really weird and gross, but they're actually pretty good.
1. without milk
2. with milk
3. with chocoloate milk
4. with 딸기 milk
5. frozen
6. 겨울왕국 with milk
7. 겨울왕국 with warm milk
8. with honey
9. in ice cream
10. in 겨울왕국 yogurt
11. in 겨울왕국 yogurt with honey
12. with 7up
13. with 땅콩 butter
14. 겨울왕국 with 땅콩 butter
15. 겨울왕국 with 7up
16. with 땅콩 버터 and 7up
17. with 체리 7up
18. 겨울왕국 with 체리 7up
19. 겨울왕국 with 땅콩 버터 and 체리 7up
20. 의해 itself
If 당신 try any of these and like it, please write a 코멘트 and tell me which one(s) 당신 tried. :)
A lot of these sound really weird and gross, but they're actually pretty good.
1. without milk
2. with milk
3. with chocoloate milk
4. with 딸기 milk
5. frozen
6. 겨울왕국 with milk
7. 겨울왕국 with warm milk
8. with honey
9. in ice cream
10. in 겨울왕국 yogurt
11. in 겨울왕국 yogurt with honey
12. with 7up
13. with 땅콩 butter
14. 겨울왕국 with 땅콩 butter
15. 겨울왕국 with 7up
16. with 땅콩 버터 and 7up
17. with 체리 7up
18. 겨울왕국 with 체리 7up
19. 겨울왕국 with 땅콩 버터 and 체리 7up
20. 의해 itself
If 당신 try any of these and like it, please write a 코멘트 and tell me which one(s) 당신 tried. :)
I was bored so I wrote this for anyone who doesn't know me...Sort of entertaining.
Ash
Yeah,I'm different, don't think I will be offended if 당신 ever, one 일 decide to call me that. If 당신 think I'm insane, run away, because 당신 are probably right. Think I need help? Of course I do. Find me stupid?I will not contradict you, and I will not deny it. Want to make me jealous? Not going to happen. Feel like I'm asking too many questions?Yeah, me too 당신 a little annoyed that I keep doing this? Haha, It was meant to makeyou a little annoyed. 당신 think that I'm just babbling here? Click the little X at the right hand corner of the screen/tab. Don't know whereit is? Get the crud out of your eyes.
Um...I am Ash. And I approve this message .
Ash
Yeah,I'm different, don't think I will be offended if 당신 ever, one 일 decide to call me that. If 당신 think I'm insane, run away, because 당신 are probably right. Think I need help? Of course I do. Find me stupid?I will not contradict you, and I will not deny it. Want to make me jealous? Not going to happen. Feel like I'm asking too many questions?Yeah, me too 당신 a little annoyed that I keep doing this? Haha, It was meant to makeyou a little annoyed. 당신 think that I'm just babbling here? Click the little X at the right hand corner of the screen/tab. Don't know whereit is? Get the crud out of your eyes.
Um...I am Ash. And I approve this message .