2
added by tanyya
This 음식 사진 contains 과일 샐러드, 부케, 코사지, 꽃다발, posy, nosegay, 코 사지, 서리로 덥은 레이어 케이크, 서리 낀 층 케이크, and 레이어 케이크를 서리로 덥 었 다. There might also be 컵 케이크, 컵 케익, 컵 케 익, 미국 라즈베리, 산딸기 strigosus, 산딸기 속 idaeus strigosus, 미국 라스베리, rubus strigosus, rubus idaeus strigosus, 딸기 daiquiri, and 딸기 넣지.
Caramelized Pineapple Slices
Ingredients
1 ripe pineapple
3 tablespoons brown sugar
Things You'll Need
Baking sheet
Knife
Steps
1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each 원, 동그라미 slice into 4 equal wedges 또는 pieces.
2.Lightly 버터 an un-greased baking sheet.
3.Lay the pineapple slices on 상단, 맨 위로 of the baking sheet.
4.Lightly sprinkle the brown sugar on 상단, 맨 위로 of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream 또는 with another sweet treat.
7.Finished.
Cut up Pineapple
Caramelized Pineapple Slices
Caramelized Pineapple Slices with Ice-Cream
