Okay, this is a song my friend and I made together and I was the real creator! If 당신 want, 팬 her @DexterBrawnian!
Talking this time: Do 당신 like pizza? I like pizza. Do 당신 like pepperoni? Uh.....yes? Can 당신 pee on pizza? WHAT KIND OF 질문 IS THAT?!?!? Can 당신 have French toast? ............ Let's put this in a 50 초 song! (Maybe) ...........Fine.
The art of taste involves a subtle mixing of flavors. Is there a better 음식 for this than pizza?
I daresay the most common 피자 topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting 당신 to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a 원, 동그라미 at a time.
피자 certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did 당신 know that 피자 is a full meal? And not just one with fancy toppings; any 피자 has all the major 음식 groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's 피자 also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things 당신 can put in your body! Weightlifters especially can...
피자 was originally made as a 음식 for the poor. It still is a great value, even if it's 더 많이 upper class.
How much do 당신 spend on 음식 everyday? If 당신 eat out cheaply, 당신 pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. 피자 seems the same way, no? In fact, 피자 can be cheaper than groceries!
Think about it. If you're a bachelor, if 당신 order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If 당신 buy your own 빵 and coldcuts and swiss cheese, it will come to 2.50 a...
Six years 이전 my family and I moved to Tampa, Florida where for the first time in my life, I got involved in the restaurant business. As the owner of an extremely well known and 인기 80‐seat restaurant called Formaggios Pizzeria Restaurant, I quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that demanded tremendous attention. One Sunday evening at Formaggios I saw one of my waiters struggling to balance an