I have been on a baking spree for the past 년 또는 so. Yesterday I decided to tackle a cheesecake for the first time. I scoured the Internet for easy recipes. Thanks to Joe I found a really good one from Michael, but alas I had no 컵 케이크, 컵 케익, 컵 케 익 thingies. Argh.

What I ended up doing is taking some things from a combo of different recipes, and substituting Swedish stuff here and there. This is the final outcome...

Crust:
Roll of Kex (kind of like graham crackers mated with vanilla wafers)
2 dl melted 버터 (about a cup)

Crumble the 쿠키 and mix it with the melted butter. Smash into a pan. I used a big...