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Usui--takumi said:
Baked 블루 베리, 블루베리 French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup 겨울왕국 blueberries
12 large eggs
2 cups milk
1/3 cup 단풍, 메이플 syrup
Cut 빵 into 1-inch cubes. Places 1/2 the 빵 into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
상단, 맨 위로 with blueberries and remaining bread.
In large bowl, beat eggs. Add 우유 and syrup and mix well. Pour over 빵 mixture. Cover and chill for eight hours 또는 overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 분 또는 until golden brown.
Makes 6 servings.
사과, 애플 Crisp 오븐 Pancake
1/2 cup quick-cooking oats
1/4 cup 비스킷 mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups 비스킷 mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat 오븐 to 425°F (220°C). Grease a 15 x 10 x1-inch 젤리 roll pan.
In a small bowl, combine oats,1/4 cup 비스킷 mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, 또는 until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
토스트 points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using 주걱 to stir eggs around pan until cooked and cream cheese is melted.
Serve over 토스트 points and sprinkle with paprika.
Makes 2 servings.
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