Butterbeer
Butterbeer! It warms 당신 up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda 또는 cream soda
◦½ cup (4 oz) 버터 볼, 버터 스카치, 버터 syrup (ice cream topping)
◦½ tablespoon 버터
Directions:
Step 1: Measure 버터 볼, 버터 스카치, 버터 and 버터 into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, 또는 until syrup is bubbly and 버터 is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs 또는 small glasses; a perfectly warm Hogwarts treat for two!
호박 주스
호박 Juice, a 가장 좋아하는 for feasts at Hogwarts that 당신 can now take 집 with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of 사과, 애플 주스
◦½ cup of pineapple 주스
◦1 teaspoon of honey (more 또는 less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: 주스 the 호박 pieces 의해 squeezing through a cheesecloth 또는 using a juicer if 당신 have one.
Step 2: Pour the 호박 juice, 사과, 애플 주스 and pineapple 주스 into a blender.
Step 3: Add the honey (we recommend 당신 start with 1 teaspoon, as 당신 can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your 호박 주스 또는 serve iced and enjoy!
호박 Cookies
호박 Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup 호박
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat 오븐 to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop 쿠키 on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
호박 Cookie Frosting:
Ingredients:
•3 tablespoons 버터
•½ cup brown sugar
•4 tablespoons 우유
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 또는 더 많이 cups powdered sugar.
Step 3: Put onto 쿠키 and ENJOY!
호박 Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and 겨울왕국
◦3 tablespoons 주황색, 오렌지 주스 concentrate
◦3 tablespoons 호박 퓌레, 퓌 레
◦1 scoop vanilla ice cream
◦1/3 cup water 또는 우유 (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut 겨울왕국 바나나 into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, 상단, 맨 위로 with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of 버터
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a 캔디 thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your 캔디 thermometer.
Step 3: Pour mixture into a greased 또는 buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle 퍼지
Treacle 퍼지 is a sweet treat from Mrs. Weasley 또는 a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream 또는 evaporated 우유
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened 초콜릿
◦2 tablespoons unsalted 버터
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the 초콜릿 and 버터 together. Remove from heat and add molasses.
Step 3: Add the 초콜릿 mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole 수박, 수 박
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner 담홍색, 핑크 is visible beneath the rind.
프레첼, 꽈 배기 Wands
Cast your own spells with these 프레첼, 꽈 배기 wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of 초콜릿 캔디 melts (can be substituted with a bag of 초콜릿 chips)
◦1 package of long 프레첼, 꽈 배기 rods
◦Assorted decorative sprinkles (the 더 많이 variation, the better)
Directions:
Step 1: Place 초콜릿 캔디 melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the 초콜릿 is completely melted. This will take several tries.
Step 4: With the 초콜릿 melted, take a 프레첼, 꽈 배기 rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, 또는 else have a spoon handy with which 당신 can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the 초콜릿 has hardened.
Step 7: Repeat until 당신 have made the desired number of 프레첼, 꽈 배기 wands!
Note: This recipe makes a great party activity! If 당신 are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
초콜릿 Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet 우유 초콜릿 pieces (can be substituted with white 또는 dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place 초콜릿 pieces into a microwave 안전한, 안전 bowl, and place bowl in microwave. Heat at a medium heat in thirty 초 intervals, stirring after each one, until the 초콜릿 is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the 초콜릿 hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! 디자인 "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry 빵 crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat 오븐 to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with 빵 crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully 덮개, 랩 one patty completely around one of the hard boiled eggs. Press the edges together to tightly 봉인, 인감 the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the 빵 crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated 오븐 for 20 minutes, 또는 until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now 당신 can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon 아몬드 extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
Butterbeer! It warms 당신 up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda 또는 cream soda
◦½ cup (4 oz) 버터 볼, 버터 스카치, 버터 syrup (ice cream topping)
◦½ tablespoon 버터
Directions:
Step 1: Measure 버터 볼, 버터 스카치, 버터 and 버터 into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, 또는 until syrup is bubbly and 버터 is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs 또는 small glasses; a perfectly warm Hogwarts treat for two!
호박 주스
호박 Juice, a 가장 좋아하는 for feasts at Hogwarts that 당신 can now take 집 with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of 사과, 애플 주스
◦½ cup of pineapple 주스
◦1 teaspoon of honey (more 또는 less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: 주스 the 호박 pieces 의해 squeezing through a cheesecloth 또는 using a juicer if 당신 have one.
Step 2: Pour the 호박 juice, 사과, 애플 주스 and pineapple 주스 into a blender.
Step 3: Add the honey (we recommend 당신 start with 1 teaspoon, as 당신 can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your 호박 주스 또는 serve iced and enjoy!
호박 Cookies
호박 Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup 호박
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat 오븐 to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop 쿠키 on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
호박 Cookie Frosting:
Ingredients:
•3 tablespoons 버터
•½ cup brown sugar
•4 tablespoons 우유
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 또는 더 많이 cups powdered sugar.
Step 3: Put onto 쿠키 and ENJOY!
호박 Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and 겨울왕국
◦3 tablespoons 주황색, 오렌지 주스 concentrate
◦3 tablespoons 호박 퓌레, 퓌 레
◦1 scoop vanilla ice cream
◦1/3 cup water 또는 우유 (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut 겨울왕국 바나나 into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, 상단, 맨 위로 with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of 버터
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a 캔디 thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your 캔디 thermometer.
Step 3: Pour mixture into a greased 또는 buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle 퍼지
Treacle 퍼지 is a sweet treat from Mrs. Weasley 또는 a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream 또는 evaporated 우유
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened 초콜릿
◦2 tablespoons unsalted 버터
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the 초콜릿 and 버터 together. Remove from heat and add molasses.
Step 3: Add the 초콜릿 mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole 수박, 수 박
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner 담홍색, 핑크 is visible beneath the rind.
프레첼, 꽈 배기 Wands
Cast your own spells with these 프레첼, 꽈 배기 wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of 초콜릿 캔디 melts (can be substituted with a bag of 초콜릿 chips)
◦1 package of long 프레첼, 꽈 배기 rods
◦Assorted decorative sprinkles (the 더 많이 variation, the better)
Directions:
Step 1: Place 초콜릿 캔디 melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the 초콜릿 is completely melted. This will take several tries.
Step 4: With the 초콜릿 melted, take a 프레첼, 꽈 배기 rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, 또는 else have a spoon handy with which 당신 can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the 초콜릿 has hardened.
Step 7: Repeat until 당신 have made the desired number of 프레첼, 꽈 배기 wands!
Note: This recipe makes a great party activity! If 당신 are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
초콜릿 Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet 우유 초콜릿 pieces (can be substituted with white 또는 dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place 초콜릿 pieces into a microwave 안전한, 안전 bowl, and place bowl in microwave. Heat at a medium heat in thirty 초 intervals, stirring after each one, until the 초콜릿 is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the 초콜릿 hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! 디자인 "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry 빵 crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat 오븐 to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with 빵 crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully 덮개, 랩 one patty completely around one of the hard boiled eggs. Press the edges together to tightly 봉인, 인감 the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the 빵 crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated 오븐 for 20 minutes, 또는 until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now 당신 can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon 아몬드 extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
