* 2 teaspoons vegetable oil * 1 cup thinly sliced 부추 (about 1 large) * 1 tablespoon 카레 powder * 1 tablespoon brown sugar * 3/4 teaspoon ground cumin * 1/4 teaspoon ground red pepper * 5 garlic cloves, chopped * 6 cups chopped peeled butternut squash (about 3 pounds) * 6 cups water * 4 cups chopped peeled Granny Smith 사과, 애플 (about 1 pound) * 1/3 cup whipping cream * 3/4 teaspoon salt * 2/3 cup minced fresh cilantro
Preparation
Heat the oil in a large Dutch 오븐 over medium heat. Add 부추 and 다음 5 ingredients (leek through garlic), and cook 2 minutes, stirring frequently. Add squash, water, and apple; bring to a boil. Cover, reduce heat, and simmer 25 분 또는 until tender.
Place half of 수프 in a blender; process until smooth. Pour puréed 수프 into a large bowl. Repeat procedure with the remaining soup. Return 수프 to pan; stir in cream and salt. Cook 1 분 또는 until thoroughly heated. Sprinkle each serving with about 1 tablespoon cilantro.
