You’ll 사랑 these if you’re a big 팬 of the thin 초콜릿 mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it 또는 the 디저트 bars will be dry. Refrigerating the mint bars allows the chocolaty 상단, 맨 위로 layer to set properly. 당신 can make the 디저트 up to one 일 ahead. For a 더 많이 grown-up taste, 당신 can also use dark 초콜릿 chips for some 또는 all of the semisweet 초콜릿 chips in the glaze.
Yield: 20 servings (serving size: 1 piece)
Total: 3 Hours, 25 Minutes
Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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