Ingredients
140g unsalted 버터 , plus extra for the tin
100ml grapeseed oil , 또는 another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g 코코아 powder
¾ x 340g jar 딸기 jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g 버터 , softened
red 음식 colouring
STEP 1
Heat the 오븐 to 180C/160C fan/gas 4. 버터 and line the bases of two 20cm 샌드위치 tins. Melt the 버터 in a pan, then remove from the heat and beat in the...
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