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LUV_4_BIEBER said:
n
1. (Cookery) a sweetened usually cooked 디저트 made in many forms and of various ingredients, such as flour, milk, and eggs, with fruit, etc.
2. (Cookery) a savoury dish, usually soft and consisting partially of pastry 또는 batter steak-and-kidney pudding
3. (Cookery) the 디저트 course in a meal
4. (Cookery) a sausage-like mass of seasoned minced meat, oatmeal, etc., stuffed into a prepared skin 또는 bag and boiled
[C13 poding; compare Old English puduc a wart, Low German puddek sausage]
puddingy adj
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