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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll 사랑 these if you’re a big 팬 of the thin 초콜릿 mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it 또는 the 디저트 bars will be dry. Refrigerating the mint bars allows the chocolaty 상단, 맨 위로 layer to set properly. 당신 can make the 디저트 up to one 일 ahead. For a 더 많이 grown-up taste, 당신 can also use dark 초콜릿 chips for some 또는 all of the semisweet 초콜릿 chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I 사랑 both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I 사랑 it and the fact that it doesn't full the body much when 당신 eat it makes it even 더 많이 cooler. I don't know why, but I have grown as a "Ice Cream" child. My 가장 좋아하는 flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented 블루 베리, 블루베리 컵케익
Lemon-Scented Blueberry Cupcakes
Lemon and 블루 베리, 블루베리 flavors give these 컵케익 a great taste. Blueberries 또는 fresh, edible 꽃 make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat 우유
1 teaspoon grated 레몬 rind
3/4 cup fresh 또는 겨울왕국 blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give 당신 two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for 크리스마스 일 alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before 당신 want to serve it, break up the trifle sponge into big pieces into a medium sized 디저트 dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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posted by deedeeflower
I know it's not really a 디저트 but it's sweet and 당신 can eat it after 공식 만찬, 저녁 식사 if 당신 want.

What You'll Need:

1 1/2 cups dry roasted 피너츠
1 cup white sugar
1/2 cup light 옥수수 syrup
1 pinch salt (optional)
1 tablespoon 버터
1 teaspoon vanilla extract
1 teaspoon baking soda


Step 의해 Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, 옥수수 syrup, and salt.
Cook in microwave for 6 to 7 분 on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and 피너츠 browned.
Stir in 버터 and vanilla; cook 2 to 3 분 longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, 또는 until set. Break into pieces, and store in an airtight container.
Yield: 16 servings