초콜릿 Club
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posted by CheetahGirl5147
 This WAS My 초콜릿 Bar
This WAS My Chocolate Bar
THE 초콜릿 MYSTERY! Full of action! :D


Someone: I dunno but....

╠╬╬╬╣ Who took half of her chocolate?!

Someone Else: I DID!!!!! >:D

Someone Else Else: I took some >:D ╩╝

Someone Else Else Else: I CONFESS I ATE SOME OF IT *BURP* I'M A 초콜릿 ADDICT SORRY!!! ╝

Me: Problem Solved :D 
posted by MineTurtle
Rachel ran. She ran from her house. Past the sweet shop. Past the police station and hospital. She ran all the way down to the lake, tears trickling her face.
When she got down to the lake, she went straight to her secret place. She got there and sat down, letting the tears flow freely. How can I tell her, she thought. Tell Lindy that I'm addicted to chocolate? How?

Lindy had silently followed Rachel all the way. She 로스트 Rachel at the park, but she knew exactly where her bestie was. So she went to Rachel's secret place. As she expected, Rachel was sitting there. Lindy came and sat down beside...
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posted by Ultra_Violeteer
Eating Chocolate

The sought-after reprieve
From everyday monotony.
{Can I have some?}

The sight,
That first glimpse
Of the beautifully dark surface.
{It’s amazing.}

The touch,
The mind numbing smoothness
Like waves washing over a hard rock.
{It’s unbelievable.}

The sound,
The hard deep “SNAP!” of it breaking
So 당신 know it can be shared.
{But 당신 won’t.}

The smell,
That underlying 쓴, 쓰라린 scent
And the heavy, masking, sweetness.
{Just take a bite.}

The anticipation,
The 초콜릿 is near
당신 think, should I? Dare I?
{Please do, yes, eat it.}

The taste,
That milky, rich, sweet flavor
A tang of thick bitterness,
And then in a gooey gulp, it’s gone.
{Oh, it’s so good.}

The After-taste,
The sense subsides
당신 물고기 around with your tongue.
{It’s gone already?}

The return,
The 초콜릿 break is over
당신 go back to work.
{It wasn’t even that good.}

Ha ha ha.
posted by rahma
Good Living
is an act of intelligence,
by which we choose things
which have an agreeable taste
rather than those which do not.

The 12-step chocoholics program:
-Terry Moore

Strength is the capacity to break a 초콜릿 bar into four pieces with your bare hands - and then eat just one of the pieces
-Judith Viorst

Giving 초콜릿 to others is an intimate form of communication, a sharing of deep, dark secrets
-Milton Zelman, publisher of "Chocolate News"

A 초콜릿 in the mouth is worth two on the plate.

If it ain't chocolate, it ain't...
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posted by mrunalstar
The yummy delicious and most tasty insertedwith brown heavy cream is one n only 초콜릿 which million of people 사랑 to eat.it has won 심장 of million of people.It is fantacy 4 all .The word 초콜릿 is derived from "xocolatl" that means sparkling water. For the elaboration of 초콜릿 is necessary to follow some steps. The first thing 당신 realize is the washing and roasting of 코코아 beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows 당신 to remove the 스킨스 and any other impurities 또는 foreign bodies. Then, in large rotating...
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Spend an interesting sightseeing tour to Pyramids via one of our Cairo tours and discover Memphis; the capital city of old Egypt, Sakkara, the great Pyramids of Giza and the giant Sphinx. Also 당신 will explore the Valley Temple.

Cairo 일 Tour to Giza Pyramids, Memphis and Sakkara Pyramids Trip

Leisure Travel Egypt guide will pick 당신 up from the hotel 당신 are staying in to start your historical and fascinating tour of the legendary Egyptian pyramids. Your tour will start with a visit to the ancient Pyramids of Cheops, Chephren and Mykerinus. Then continue to the great sphinx which consist of...
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posted by x-xmEx-x
well here are some reipes for 초콜릿 cake

Fudgy 초콜릿 Layer Cake

1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened 코코아 powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
1 cup hot coffee
1 1/4 pounds bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons light 옥수수 syrup
5 tablespoons unsalted butter, softened
1 tablespoon sugar...
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posted by happygirl22
Hi! I'm going to tell 당신 some fun facts about chocolate. I got these facts from the internet. Well, lets get started! :D

Did 당신 know?

A recent study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.

Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.

Chocolate syrup was used for blood in the famous 45 초 샤워 scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.

The average American consumes 더 많이 than 10 pounds of chocolate...
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Well reviews are evaluations of a products, 또는 services shared 또는 published 의해 customers who have used that particular service 또는 products, Reviews are the most important and first thing a customer finds when he wants to choose something from a product to services, Hence reviews are most important part of today’s business, Well in this era we have about 60% of the trading on world wide web, where the products can not touched 또는 seen directly, many customers mind 또는 decisions change once they have read the reviews, These link can develop 또는 crash a business enterprise, To provide this facility...
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posted by MineTurtle
"Lindy, I'm a chocoholic.I'm addicted. I can't help it!" Rachel confessed.
"What? Oh, Rach. How did 당신 become a chocoholic?"
"Well, here's how it happened:
5 years ago, my dad started abusing me. My mum tried to stop him, but she couldn't do anything. Yet she kept trying. It led to fighting, which led to the divorce. Dad moved away, and started dating again 8 weeks later. When mum found out, she was devastated. But a week later, she realized she was in 사랑 with one of the guys at her work. They started dating, and he's a great guy, he really is. But no one can ever replace dad. Anyway, after...
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Last 년 I made them for my ex-boyfriend on Valentines Day... I really liked them!

For ca 60 pralines 당신 need:

For truffle filling:
300g halfbitter 초콜릿 coating
100g butter
100g cream

For flavour:
bourbon vanilla
orange abrasion
cayenne pepper
bitter 아몬드 aroma

For coating:
full-cream 우유 초콜릿 coating
white 초콜릿 coating
finely chopped nuts (e.g. hazelnuts)

For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits

1. truffle filling
- heat the cream in a pot and let the 버터 and the halfbitter 초콜릿 coating melt in it slowly
- attention: it shouldn't boil!
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posted by Hellowittykitty
I walked down the bakery store, just coming back from work. I sniffed the fresh air of the bread, which tasted delicious. My boyfriend, Antoine was strolling along with me, talking the night away. I paid absolutely no attention to him, just dreaming about chocolates and their flavory tastes. Creamy vanilla, white, 캐러멜, 캐 러 멜 fillings.....delicious! Antoine gently tapped me on the shoulder, unaware if I was listening. He smirked at me when I lied and said yes, which caused him to continue. I sighed, I wonder if all he thought about was his job. Tax papers, faxes, emails, he never had time for us....
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posted by a26133
here are few bits of 초콜릿
3 Musketeers
Big Turk
Cadbury Creme Egg
Charleston Chew
체리 Blossom
Coffee Crisp
Nestlé Crunch
Crispy Crunch
Hershey Creamy 우유 초콜릿
Jersey 우유
Junior Mints
Kit Kat
Malted 우유
Mr. Big
M & M's
Oh Henry!
Reese's 땅콩 버터 Cup
Spotted Dick
Sweet Marie
The Nutty Professor Bar
Zero bars
please tell me if u know anymore
posted by wakana
The earliest record of 초콜릿 was over fifteen hundred years 이전 in the Central American rain forests, where the tropical mix of high rain fall combined with high 년 round temperatures and humidity provide the ideal climate for cultivation of the plant from which 초콜릿 is derived, the Cacao Tree.

The Cacao 나무, 트리 was worshipped 의해 the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted...
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Mother Earth has discovered a great object, 코코아 bean, God made some people smart enough to figure out how to make chocolate. Now all thanks the Mother Earth and God we have a great thing - CHOCOLATE. If anyone dosen't like chocolate, then, no offense, but thats a little problem. 초콜릿 팬 will always strive to convince people to enjoy the majestic 'chocolate'. For we will gain 더 많이 and 더 많이 초콜릿 팬 every 년 but will also lose alot...if 당신 know what I'm kinda trying to express.

posted by sunshinedany
1) for your heart
- eating a small amount of dark 초콜릿 two 또는 three times each week can help lower your blood pressure because dark 초콜릿 improves blood flow and may help prevent the formation of blood clots.
2) for your brain
- increases blood flow to the brain as well as to the heart, so it can help improve cognitive function
- contains several chemical compounds that have a positive effect on your mood and cognitive health.
3) controling your blood sugar
- dark 초콜릿 has a low glycemic index,meaning it won't cause huge spikes in blood sugar levels
- the flavonoids in dark chocolate...
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posted by Draculaura10


It takes less than a 분 .
Work this out as 당신 read .
Be sure 당신 don't read the bottom until you've worked it out!
This is not one of those waste of time things, it's fun.

1. First of all, pick the number of times a week that 당신 would like to have 초콜릿 (more than once but less than 10)

2. Multiply this number 의해 2 (just to be bold)

3. Add 5

4. Multiply it 의해 50 -- I'll wait while 당신 get the calculator

5. If 당신 have already had your birthday this 년 add 1762 ..
If 당신 haven't,...
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He would describe in lurid detail how the flakes of 초콜릿 covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the 초콜릿 코트 enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, 코코아 and butter. His choices were lavish: white 초콜릿 with thick buttery filling and chipped flakes, double cream and Jamaican 럼 주, 럼 encased in a dark 초콜릿 dressing, satin smooth champagne 우유 초콜릿 dusted in lavish layers of powdered...
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posted by sunshinedany
초콜릿 체리 Trifle

-Ingredients :1 large 초콜릿 pound loaf * black 체리 잼 * 60ml Kirsch+ 60ml 브랜디 * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% 코코아 solids, chopped * 250ml 우유 * 250ml heavy cream *6 egg yolks *85g sugar *25g 코코아
- Topping : 250ml Double cream *Dark 초콜릿 Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the 초콜릿 cake slices with the 체리 jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then 상단, 맨 위로 with the drained cherries. Cover with cling...
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posted by MineTurtle
'You seriously gonna eat that WHOLE block of chocolate?' Lindy asked, wide eyed.
'Yeah. Why not?' Rachel replied biting into it. 'Oh, sorry. Did 당신 want some?'
'No,no. It's just...a whole bar of chocolate? Get real!'
'Okay, so I'm a bit of a chocoholic. But what's it to you, Lindy?'
'Listen, Rach...' her voice trailed off. They were silent for a moment, Lindy trying to choose the right words to say. 'What, Lindy?'
'It's just...' her voice finally broke. 'Too much 초콜릿 is not good for you. I guess I'm just a bit scared. You've been eating a lot lately, and I'm a bit worried,' Lindy said bluntly....
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