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 easter cakes
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Easter cakes
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sweet
beautiful
yummy
sweets
delicious
cakes
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
Ingredients

for 8 servings

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup 코코아 powder
초콜릿 sprinkle, as needed

Preparation

In a pot over low heat, melt the butter, condensed milk, and 코코아 powder, stirring continuously until 당신 can see the bottom of the pot for 2-3 초 when dragging a 주걱 through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in 초콜릿 sprinkles, 또는 plain 코코아 powder and enjoy!
posted by laura1233214
Ingredients

for 4 servings

1 cup tequila
1 cup 라임 juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
담홍색, 핑크 himalayan salt, to serve


Preparation

In a pitcher 또는 large bowl, add tequila, 라임 juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then 상단, 맨 위로 with the rosé 마가리타 (rosarita).
Serve with a 라임 wedge.
Enjoy!
Ingredients
for 4 servings

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup 초콜릿 chips

Preparation

Preheat 오븐 to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place 바나나 slices on 상단, 맨 위로 of the batter, followed 의해 the 초콜릿 chips.
Bake for 15 minutes, 또는 until golden brown.
Cut into squares and serve immediately, 또는 freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 초 per pancake on the plate.
Enjoy!
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214