6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 더 많이 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 구식 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat 오븐 to 350° and line a baking sheet with parchment paper. Place each 사과, 애플 half flat side down and use a paring 칼, 나이프 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 사과, 애플 (so it stays together as one piece). Transfer 사과, 애플 halves to prepared baking sheet.
Lightly brush 사과, 애플 tops with melted 버터 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 사과, 애플 slits.
Return to 오븐 and bake 10 분 more.
상단, 맨 위로 each with a scoop of ice cream, then drizzle with 캐러멜, 캐 러 멜 and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat 오븐 to 375°. Using a melon baller 또는 a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with 버터 mixture. Divide 초콜릿 between apples and bake until 초콜릿 is melty and apples are fork tender, 20 minutes.
Turn 오븐 to broil. Place a 마시멜로, 마 시 멜로 on 상단, 맨 위로 of each 사과, 애플 and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus 더 많이 for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white 초콜릿 chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white 초콜릿 and coconut oil. Microwave on medium heat for 30 초 at a time until melted. When the balls are chilled, dip them in the 초콜릿 and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 더 많이 minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins 또는 초콜릿 wafers, plus 더 많이 for serving
DIRECTIONS
In a large bowl using a hand 믹서 (or in the bowl of a stand 믹서 using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then 상단, 맨 위로 with an even layer of whole Oreos 또는 cookies. (You should need 16!) Spread 더 많이 whipped cream on 상단, 맨 위로 of 쿠키 and repeat layering process until 당신 have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until 쿠키 have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed 쿠키 and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth 땅콩 butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. 구식 oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium 소스 냄비, 냄비 over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in 땅콩 butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
