INGREDIENTS
FOR THE 프레첼, 꽈 배기 CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE 딸기 TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. 딸기 Jell-O mix
1 pt. fresh strawberries, sliced
DIRECTIONS
Make the 프레첼, 꽈 배기 Crust: Preheat 오븐 to 350°. In a large mixing bowl, stir together pretzels, 버터 and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 분 and let cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.
Spread over cooled 프레첼, 꽈 배기 crust.
Make the 딸기 Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.
Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.
FOR THE 프레첼, 꽈 배기 CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE 딸기 TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. 딸기 Jell-O mix
1 pt. fresh strawberries, sliced
DIRECTIONS
Make the 프레첼, 꽈 배기 Crust: Preheat 오븐 to 350°. In a large mixing bowl, stir together pretzels, 버터 and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 분 and let cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.
Spread over cooled 프레첼, 꽈 배기 crust.
Make the 딸기 Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.
Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 더 많이 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 구식 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat 오븐 to 350° and line a baking sheet with parchment paper. Place each 사과, 애플 half flat side down and use a paring 칼, 나이프 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 사과, 애플 (so it stays together as one piece). Transfer 사과, 애플 halves to prepared baking sheet.
Lightly brush 사과, 애플 tops with melted 버터 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 사과, 애플 slits.
Return to 오븐 and bake 10 분 more.
상단, 맨 위로 each with a scoop of ice cream, then drizzle with 캐러멜, 캐 러 멜 and serve.