NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable 또는 canola oil for frying (optional)
DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a 음식 processor for 5 seconds, until evenly mixed. Add cottage cheese and 버터 and process for about 30 seconds, until a soft dough comes together.
Turn dough out onto a floured surface and gently press it into a round. 덮개, 랩 it in plastic 덮개, 랩 and refrigerate for 30 분 while 당신 make filling
사과, 애플 Filling: Peel and core apples, and cut them into 1/2-inch cubes. Toss in a 2-quart heavy-bottomed 소스 냄비, 냄비 with sugar, butter, and cinnamon. Heat over medium heat until 버터 is melted, then add 2 tablespoons water. Cover and cook for 10 to 12 minutes, until apples are starting to soften.
Whisk cornstarch with remaining 2 tablespoons water and add to softened 사과, 애플 mixture. Cover and cook for 1 to 2 분 more, until liquid thickens and jells slightly. Remove from heat.
If apples aren’t as mushy as you’d like them to be (the McDonald’s filling is akin to applesauce), 당신 can use a potato masher to gently press them to your desired consistency. Let filling cool for 15 minutes
Pies: If baking, preheat 오븐 to 375 degrees F and line 2 baking sheets with parchment paper 또는 Silpat liners. If deep-frying, line a baking sheet with waxed paper. Return chilled dough to floured work surface and roll it into an 18-inch square about 1/8 inch thick. Use a pastry 또는 피자 cutter to slice dough into 9 (6 의해 6-inch) squares.
Place a heaping tablespoon (more like 1 tablespoon plus 1 teaspoon) of 사과, 애플 filling on half of each square, then fold over to create a 6 의해 3-inch pocket pie. 봉인, 인감 edges 의해 crimping them tightly with your fingers. Place on a prepared baking sheet.
If Baking: Slice 3 slashes across 상단, 맨 위로 of each pie. Bake for 25 minutes, until puffed and golden brown. Cool on a wire rack for 5 to 10 분 before attempting to eat, lest 당신 burn your mouth with molten 사과, 애플 filling.
If Deep-frying: Refrigerate pies for 1 시간 (or freeze for up to 3 months in a sealed container). Heat at least 2 inches of vegetable 또는 canola oil to 350 degrees F in an electric deep fryer 또는 large, high-sided pot. Line a baking sheet with paper towels and an upside-down wire cooling rack
Add pies to hot oil straight from refrigerator 또는 freezer and fry in batches as necessary until golden brown. Frying time will vary based on your equipment, but should take no 더 많이 than 2 to 3 분 per batch.
Transfer to prepared baking sheet and let cool for 5 to 10 분 before attempting to eat, lest 당신 burn your mouth with molten 사과, 애플 filling.
Store pies in refrigerator in an airtight container for up to 3 days.
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable 또는 canola oil for frying (optional)
DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a 음식 processor for 5 seconds, until evenly mixed. Add cottage cheese and 버터 and process for about 30 seconds, until a soft dough comes together.
Turn dough out onto a floured surface and gently press it into a round. 덮개, 랩 it in plastic 덮개, 랩 and refrigerate for 30 분 while 당신 make filling
사과, 애플 Filling: Peel and core apples, and cut them into 1/2-inch cubes. Toss in a 2-quart heavy-bottomed 소스 냄비, 냄비 with sugar, butter, and cinnamon. Heat over medium heat until 버터 is melted, then add 2 tablespoons water. Cover and cook for 10 to 12 minutes, until apples are starting to soften.
Whisk cornstarch with remaining 2 tablespoons water and add to softened 사과, 애플 mixture. Cover and cook for 1 to 2 분 more, until liquid thickens and jells slightly. Remove from heat.
If apples aren’t as mushy as you’d like them to be (the McDonald’s filling is akin to applesauce), 당신 can use a potato masher to gently press them to your desired consistency. Let filling cool for 15 minutes
Pies: If baking, preheat 오븐 to 375 degrees F and line 2 baking sheets with parchment paper 또는 Silpat liners. If deep-frying, line a baking sheet with waxed paper. Return chilled dough to floured work surface and roll it into an 18-inch square about 1/8 inch thick. Use a pastry 또는 피자 cutter to slice dough into 9 (6 의해 6-inch) squares.
Place a heaping tablespoon (more like 1 tablespoon plus 1 teaspoon) of 사과, 애플 filling on half of each square, then fold over to create a 6 의해 3-inch pocket pie. 봉인, 인감 edges 의해 crimping them tightly with your fingers. Place on a prepared baking sheet.
If Baking: Slice 3 slashes across 상단, 맨 위로 of each pie. Bake for 25 minutes, until puffed and golden brown. Cool on a wire rack for 5 to 10 분 before attempting to eat, lest 당신 burn your mouth with molten 사과, 애플 filling.
If Deep-frying: Refrigerate pies for 1 시간 (or freeze for up to 3 months in a sealed container). Heat at least 2 inches of vegetable 또는 canola oil to 350 degrees F in an electric deep fryer 또는 large, high-sided pot. Line a baking sheet with paper towels and an upside-down wire cooling rack
Add pies to hot oil straight from refrigerator 또는 freezer and fry in batches as necessary until golden brown. Frying time will vary based on your equipment, but should take no 더 많이 than 2 to 3 분 per batch.
Transfer to prepared baking sheet and let cool for 5 to 10 분 before attempting to eat, lest 당신 burn your mouth with molten 사과, 애플 filling.
Store pies in refrigerator in an airtight container for up to 3 days.
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 더 많이 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 구식 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat 오븐 to 350° and line a baking sheet with parchment paper. Place each 사과, 애플 half flat side down and use a paring 칼, 나이프 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 사과, 애플 (so it stays together as one piece). Transfer 사과, 애플 halves to prepared baking sheet.
Lightly brush 사과, 애플 tops with melted 버터 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 사과, 애플 slits.
Return to 오븐 and bake 10 분 more.
상단, 맨 위로 each with a scoop of ice cream, then drizzle with 캐러멜, 캐 러 멜 and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat 오븐 to 375°. Using a melon baller 또는 a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with 버터 mixture. Divide 초콜릿 between apples and bake until 초콜릿 is melty and apples are fork tender, 20 minutes.
Turn 오븐 to broil. Place a 마시멜로, 마 시 멜로 on 상단, 맨 위로 of each 사과, 애플 and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus 더 많이 for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white 초콜릿 chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white 초콜릿 and coconut oil. Microwave on medium heat for 30 초 at a time until melted. When the balls are chilled, dip them in the 초콜릿 and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 더 많이 minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins 또는 초콜릿 wafers, plus 더 많이 for serving
DIRECTIONS
In a large bowl using a hand 믹서 (or in the bowl of a stand 믹서 using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then 상단, 맨 위로 with an even layer of whole Oreos 또는 cookies. (You should need 16!) Spread 더 많이 whipped cream on 상단, 맨 위로 of 쿠키 and repeat layering process until 당신 have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until 쿠키 have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed 쿠키 and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth 땅콩 butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. 구식 oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium 소스 냄비, 냄비 over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in 땅콩 butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.