Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups 사워, 사 우 어 cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons 코코아 powder for 초콜릿 cupcakes
1.5 cups chopped nuts of any kind
1 cup canned 양귀비, 양 귀 비 seed filling
* 당신 can combine 코코아 powder with either nuts 또는 양귀비, 양 귀 비 seeds.
** If using nuts just sprinkle them on 상단, 맨 위로 of the batter, once spooned in the 컵 케이크, 컵 케익, 컵 케 익 pan.
***If using 양귀비, 양 귀 비 seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature 또는 warmed up in the microwave for 30 seconds
4 oz unsalted 버터 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - 음식 coloring
Instructions
Cupcakes
Turn your 오븐 to 350F. Line your 컵 케이크, 컵 케익, 컵 케 익 baking pan with paper 컵 케이크, 컵 케익, 컵 케 익 cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the 사워, 사 우 어 cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining 사워, 사 우 어 cream and flour. -If using 양귀비, 양 귀 비 seeds, add them at this point and mix to incorporate.
Using a 1/4 cup 또는 smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the 다음 cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag 또는 a sturdy gallon sized zip lock bag with a 별, 스타 tip 또는 a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the 컵케익 cooled down.
Once the 컵케익 cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way 당신 will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. 당신 can cut the amount of sugar, to your taste if 당신 want a less sweet frosting.
***Ultimately, 당신 can use a different frosting altogether. 당신 can use 3 ups of whip cream+ 1 can of condensed 우유 (cooked 또는 uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.