1. Breast 우유 protects baby from disease.
2. Breast 우유 contains all the nutrients a baby needs during its first months, including iron and vitamins C and E.
3. Mother's 우유 is easy for baby to digest and utilize.
4. Breast 우유 does not cause allergic reactions as cow's 우유 and infant formulas can.
5. Breastfed 아기 have an almost pure culture of Lactobacillus in their intestinal tracts. These beneficial bacteria quickly multiply, helping to break down food, make vitamin K, and dispose of harmful bacteria.
6. Mothers who breastfeed are less likely to get breast cancer.
7. Breastfeeding makes it easier to lose the weight gained during pregnancy because 우유 production burns calories.
